Hocho

Japanese chef's knives - generically known as hocho - have an unrivalled reputation for edge quality and retention and jaw droppingly beautiful aesthetics.

There are several manufacturing - or perhaps a better word is making - techniques because the best of these hocho are hand made by master smiths.  The most renowned technique is lamination where a core of multi layered, high carbon, edge holding steel - often referred to as blue paper or white paper - is forged between rust resistant steel cheeks which serve to cushion the hard core steel, rust proof the majority of the surface of the blade and provide a softer layer where the master smith can leave his 'chop' or insignia.

Bear in mind that quality edge tools in woodworking and gardening use high carbon or tool steel for their cutting edges and it is a largely unavoidable trade off that this steel will rust.

In the kitchen so called stainless 'steel' - critics don't accept it as steel at all - has application as an edge steel for some Japanese hocho and it remains a passionate debate as to whether the stainless formulations match their traditional carbon steel counterparts.

Shigeki Classic Hocho

Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure. Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every piece is hand signed and packed in a beautiful case made of kiriwood. Magnolia wood handle with a buffalo horn ferrule. Hardness 62 HRC, not rustproof.

Stock Note: Not always held in stock.  Please contact us for likely delivery timing. These knives are artisan made and not mass produced.

Care & Maintenence

• See HERE for recommended Japanese water stones for sharpening and honing.
• See HERE for for Keshigomu abrasive rubbing blocks for polishing.
• See HERE for storage and mothballing options.

	Santoku - General Purpose   Double bevel   Blade 165 x 2.8mm 31 layers   Overall 310mm
	Sashimi   Single Bevel   Blade 230 x 4.0mm 17 layers   Overall 375mm
	Deba   Single Bevel   Blade 170 x 6.5mm 17 layers   Overall 310mm
	Gyuto   Double Bevel   Blade 185 x 2.5mm 31 Layers   Overall 320mm