Tadafusa Hocho
The individual traces of the blacksmith’s hammer from this traditional workshop can be seen in the so-called "forged skin" on the 3-layered blade surface. This not only gives the blade a raw, original appearance but also makes it...
Tadafusa Hocho Kobo
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, 3-layer blades have a core layer made of rust-resistant SLD steel (see below), and due to...
Japanese Mincing Knife
This is a Japanese take on the Italian "mezzaluna" or half moon. Fitted with a heavy, arched blade it chops all types of herbs with a rocking cut. Tender stems and leaves are not squashed but cut to enhance the...
C-Clamps, Jaw Depth 50 mm
These clamps are made of a special alloy steel and achieve the high thanks to their C-shaped forged arm. The burnished spindle with tommy bar turns smoothly and precisely. Steel arm with nickel plating, ball-jointed...
Piher Maxi Clamp
Maxi-F-S 20 cm
Clamping pressure Maxipress F 9,000N (approx. 900 kg).
This solid clamp made of high-grade spheroidal cast iron combines extreme power and a highly sophisticated technical specification.
Its enormo