keshigomu

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    Tadafusa Hocho Kobo The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, 3-layer blades have a core layer made of rust-resistant SLD steel (see below), and due to...
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    Hayashi Hocho - with or without sheathes Light and elegant aesthetically pleasing knife with a twelve-layer blade from Suminagashi steel. The blade is grounded very thin and allows you to cut very fine. The handles are made of water-resistant...
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    Nakagoshi Hocho These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of...
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    Tadafusa Hocho The individual traces of the blacksmith’s hammer from this traditional workshop can be seen in the so-called "forged skin" on the 3-layered blade surface. This not only gives the blade a raw, original appearance but also makes it...
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    Kuro Ochi Hocho The archetype of the Japanese knife. Each of these 3-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard blue paper steel (61 HRC) is flanked by tough...
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