Tanganryu Hocho, Stainless Range
A perfect combination of modern design and traditional blade form. The damask structure of the lower part of the blade contrasts beautifully with the hammered surface structure of the upper part, which also...
Tadafusa Hocho Kobo
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, 3-layer blades have a core layer made of rust-resistant SLD steel (see below), and due to...
Tadafusa Hocho
The individual traces of the blacksmith’s hammer from this traditional workshop can be seen in the so-called "forged skin" on the 3-layered blade surface. This not only gives the blade a raw, original appearance but also makes it...
Suimon Hocho Magnolia Wood
The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been highly polished with great care. The cutting edge layer is made from a high-alloy SKD11 steel* with a high carbon content...
Shigeki Classic Hocho - Urushi Handled Range
Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure. Hard Blue Paper Steel is used for the...
Shigeki Classic Hocho
Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure. Hard Blue Paper Steel is used for the core cutting layer and...
Shigefusa Hocho
Master Shigefusa uses original materials to create knives in classical shapes following the strict code of traditional Japanese aesthetics. With meditative devotion, he creates the finest blades in his workshop using traditional...
Shigefusa Hocho Kasumi - Gunmetal Forged Range
Master Shigefusa uses original materials to create knives in classical shapes following the strict code of traditional Japanese aesthetics. With meditative devotion, he creates the finest blades in his...
Urushi Varnish Knife - with Sheath
For more than 6000 years precious Urushi varnish (see below) lends a beautiful gloss to Asian artifacts. We are proud to present an exclusive selection of Japanese knives with Urushi painted handles and sheaths....
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of...