Shigefusa Hocho Kasumi - Gunmetal Forged Range
Master Shigefusa uses original materials to create knives in classical shapes following the strict code of traditional Japanese aesthetics. With meditative devotion, he creates the finest blades in his...
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of...
Kuro Ochi Hocho
The archetype of the Japanese knife. Each of these 3-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard blue paper steel (61 HRC) is flanked by tough...
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and a black stacked wood ferrule. The blacksmith Shiro...
Hocho Deluxe
The forging of knives has always had a strongly mystical cultural history. This is the only explanation for the fact that the products are often enhanced way beyond their actual utility. The passionate search for perfection...
Hayashi Hocho - with or without sheathes
Light and elegant aesthetically pleasing knife with a twelve-layer blade from Suminagashi steel. The blade is grounded very thin and allows you to cut very fine. The handles are made of water-resistant...