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    Mini Slicer Suited to slicing ginger, garlic, small cucumbers and truffles. Natural wood handles.
    Item Code: F0520
    $ 41.72
    Item Code: F0520
    $ 41.72
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    Wasabi Horseradish Grater Blade of rustproof steel, natural wood handle
    Item Code: F0522
    $ 44.52
    Item Code: F0522
    $ 44.52
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    f0531.jpg
    Item Code: F0531
    $ 39.24
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    Fishbone Tweezers These tweezers, made out of brushed rust-free stainless steel are a must when preparing fish for serving. The jaws, which are partially ground on the inner surface, enable a precise grab. The simple and thus modern design is...
    Item Code: F0710
    $ 43.40
    Item Code: F0710
    $ 43.40
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    Draw Style Peeler For carrots, radishes and asparagus.
    Item Code: F0525
    $ 38.92
    Item Code: F0525
    $ 38.92
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    Knife, Arata Hocho, Western Design,
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    Kuro Ochi Hocho The archetype of the Japanese knife. Each of these 3-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard blue paper steel (61 HRC) is flanked by tough...
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    Suimon Hocho Magnolia Wood The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been highly polished with great care. The cutting edge layer is made from a high-alloy SKD11 steel* with a high carbon content...
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    off siteGyuto - Fish & Meat Knife The handle of each knife is unique. This knife is a combination of two high-quality materials - and not just visually. The varied natural texture of the birch bark handle made of bm1 and the vivid blade of...
    Item Code: F8125
    $ 389.20
    Item Code: F8125
    $ 389.20
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    Zuika Hocho These Japanese Hocho from the historic Gihei house are forged from one of the world's hardest steel blades. The centre cutting layer is made of premium powder steel ZDP-189 from Hitachi, which provides extreme sharpness and durability...
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