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    Stainless Steel Peeler A useful kitchen tool for peeling potatoes, cucumbers, carrots, apples etc. The flexible stainless steel (18/8) blade adjusts to the shape of the fruit or vegetable, thus ensuring precise peeling of the skin. Using the tip...
    Item Code: F0511
    $ 37.80
    Item Code: F0511
    $ 37.80
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    f0512.jpg
    Vegetable Peeler This is an original look at designing a variable slice width and depth vegetable peeler. Cut towards the right hand side and peeler takes a wider cut, more to the left for a shallower and more slender cut. The flexible blade...
    Item Code: F0512
    $ 90.72
    Item Code: F0512
    $ 90.72
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    Mini Slicer Suited to slicing ginger, garlic, small cucumbers and truffles. Natural wood handles.
    Item Code: F0520
    $ 41.72
    Item Code: F0520
    $ 41.72
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    Wasabi Horseradish Grater Blade of rustproof steel, natural wood handle
    Item Code: F0522
    $ 44.52
    Item Code: F0522
    $ 44.52
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    f0531.jpg
    Item Code: F0531
    $ 39.24
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    Fishbone Tweezers These tweezers, made out of brushed rust-free stainless steel are a must when preparing fish for serving. The jaws, which are partially ground on the inner surface, enable a precise grab. The simple and thus modern design is...
    Item Code: F0710
    $ 43.40
    Item Code: F0710
    $ 43.40
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    Draw Style Peeler For carrots, radishes and asparagus.
    Item Code: F0525
    $ 38.92
    Item Code: F0525
    $ 38.92
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    Knife, Arata Hocho, Western Design,
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    Kuro Ochi Hocho The archetype of the Japanese knife. Each of these 3-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard blue paper steel (61 HRC) is flanked by tough...
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    Suimon Hocho Magnolia Wood The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been highly polished with great care. The cutting edge layer is made from a high-alloy SKD11 steel* with a high carbon content...
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