Knife, Nakagoshi Hocho, Sashimi, Single RH Bevel, 2 Layers, Blade 200 x 3.5mm, Overall 345mm, 125 gms, #719473
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Pape
