Knife, Nakagoshi Hocho, Santoku (All Purpose), Dual Bevel, 3 Layers, Blade 170 x 2.1mm, Overall 315mm, 150 gms, #719482

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Nakagoshi Hocho These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Pape

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