Knife, Nakagoshi Hocho, Gyuto, Fish and Meat, Dual Bevel, 3 Layers, Blade 115 x 2.1mm, Overall 235mm, 60 gms, #719483
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Pape
