Knife, Nakagoshi Hocho, Usuba, Vegetable, Single RH Bevel, 2 Layers, Blade 165 x 3.0mm, Overall 300mm, 150 gms, #719471
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Pape
