Knife, Nakagoshi Hocho, Gyuto, Fish and Meat, Dual Bevel, 3 Layers, Blade 145 x 2.1mm, Overall 280mm, 80 gms, #719484
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Pape